河北芮路生物 食品安全常识
<p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 38px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">随着生活质量的提高，人们越来越注重饮食的安全和食品营养的成份，有很多在平时就可以注意到的食品安全常识，希望能帮助大家提高生活的质量。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 38px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">一、食品安全常识</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">1、购买食物时，注意食品包装有无生产厂家、生产日期，是否过保质期，食品原料、营养成分是否标明，有无QS标识，不能购买三无产品。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">2、打开食品包装，检查食品是否具有它应有的感官性状。不能食用腐败变质、油脂酸败、霉变、生虫、混有异物或者其他感官性状异常的食品，若蛋白质类食品发粘，渍脂类食品有嚎味，碳水化合物有发酵的气味或饮料有异常沉淀物等等均不能食用。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">3、不到无证摊贩处购买盒饭或食物，减少食物中毒的隐患。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">4、注意个人卫生，饭前便后洗手，自己的餐具洗净消毒，不用不洁容器盛装食品，不乱扔垃圾防止蚊蝇孳生。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">5、少吃油炸、油煎食品。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><img src="/upload/u/6/202209/1663199461455514.jpeg" alt="14883fa510536fc55bc44936e1703d02.jpeg"/></span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">二、如何判别伪劣食品？</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">伪劣食品犹如过街老鼠，人人喊打。但人们在日常购物时却难以识别。《伪劣食品防范“七字法”》，以通俗易懂易记的方式引导消费者强化食品安全自我防范，以期使伪劣食品因缺乏市场而退出市场。防范“七字法”：即防“艳、白、反、长、散、低、小”。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">一防</span>“艳”。对颜色过分艳丽的食品要提防，如目前上市的草莓象蜡果一样又大又红又亮、咸菜梗亮黄诱人、瓶装的蕨菜鲜绿不褪色等，要留个心眼，是不是在添加色素上有问题？</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">二防</span>“白”。凡是食品呈不正常不自然的白色，十有八九会有漂白剂、增白剂、面粉处理剂等化学品的危害。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">三防</span>“长”<span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">。尽量少吃保质期过长的食品，</span>3℃贮藏的包装熟肉禽类产品采用巴氏杀菌的，保质期一般为7—30天。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">四防</span>“反”。就是防反自然生长的食物，如果食用过多可能对身体产生影响。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">五防</span>“小”。要提防小作坊式加工企业的产品，这类企业的食品平均抽样合格率最低，触目惊心的食品安全事件往往在这些企业出现。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">六防</span>“低”。“低”是指在价格上明显低于一般价格水平的食品，价格太低的食品大多有“猫腻”。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"><span style="margin: 0px; padding: 0px; outline: 0px; font-size: 18px; font-family: 宋体, SimSun;">七防</span>“散”。散就是散装食品，有些集贸市场销售的散装豆制品、散装熟食、酱菜等可能来自地下加工厂。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">三、食品储存应注意哪些问题?</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">应建立出入库制度,做到先进先出;各类食品分类存放,标志明显,防止交叉污染;做到离墙离地,做到“四防”：防霉或防腐、防鼠、防虫、防蝇。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">四、如何采购食用油,应索取哪些证件?</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">采购食用油时，一定要采购标有“QS”标志的桶装食用油，若采购散装食用油，极易购买到潲水油及问题食用油，质量得不到保障。应索取的证件有：销售商的卫生许可证、工商营业执照、食用油的“质量检测报告”复印件。若不按要求对食用油进行采购和索证，一经油出了问题，找不到销售商，责任由自己全负。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">五、预防食源性疾病的十项建议</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">１、不买不食腐败变质、污秽不洁及其它含有害物质的食品；</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">２、不食用来历不明的食品；不购买无厂名厂址和保质期等标识不全的食品；</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">３、不光顾无证无照的流动摊档和卫生条件不佳的饮食店；不随意购买、食用街头小摊贩出售的劣质食品、饮料。这些劣质食品、饮料往往卫生质量不合格，食用会危害健康。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">４、不食用在室温条件下放置超过２小时的熟食和剩余食品；</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">５、不随便吃野菜、野果。野菜、野果的种类很多，其中有的含有对人体有害的毒素，缺乏经验的人很难辨别清楚，只有不随便吃野菜、野果，才能避免中毒，确保安全。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">６、生吃瓜果要洗净。瓜果蔬菜在生长过程中不仅会沾染病菌、病毒、寄生虫卵，还有残留的农药、杀虫剂等，如果不清洗干净，不仅可能染上疾病，还可能造成农药中毒。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">７、不饮用不洁净的水或者未煮沸的自来水；水是否干净，仅凭肉眼很难分清，清澈透明的水也可能含有病菌、病毒，喝开水最安全。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">８、直接食用的瓜果应用洁净的水彻底清洗并尽可能去皮；不吃腐烂变质的食物，食物腐烂变质，就会味道变酸、变苦；散发出异味儿，这是因为细菌大量繁殖引起的，吃了这些食物会造成食物中毒。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255); line-height: 38px; text-indent: 41px;"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;">９、进食前或便后应将双手洗净；养成吃东西以前洗手的习惯。人的双手每天干这干那，接触各种各样的东西。会沾染病菌、病毒和寄生虫卵。吃东西以前认真用肥皂洗净双手，才能减少“病从口入”的可能。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; border: 0px; outline: 0px; font-family: 宋体; white-space: normal; background-color: rgb(255, 255, 255);"><span style="margin: 0px; padding: 0px; border: 0px; outline: 0px; letter-spacing: -1px; font-size: 18px; font-family: 宋体, SimSun;"> 10、在进食的过程中如发现感官性状异常，应立即停止进食。</span></p><p><br/></p>
