河北芮路生物 我们如何选择优质的肉
<p id="0B7VP900" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;"><strong style="box-sizing: inherit;">肉质色泽</strong></p><p id="0B7VP900" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">影响牛肉颜色的因素很多，应选择色泽鲜红、肉质结实的牛肉。</p><p id="0B7VP901" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">牛肉的颜色，实际是由牛肉自身的“肌红蛋白”决定的。快速急冻后，“肌红蛋白”在真空缺氧的条件下，牛肉呈紫红色，再次接触空气后就会变成鲜红的肉色。</p><p id="0B7VP905" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;"><strong style="box-sizing: inherit;">油花色泽和分布</strong></p><p id="0B7VP906" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">油脂是烹饪时散发出肉香的主要因素，而油花的分布则是牛肉等级的重要判断依据之一<strong style="box-sizing: inherit;">。</strong>除了上述肉质与色泽外，还可以观察牛肉脂肪的质感、颜色和分布。</p><p id="0B7VP907" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">牛肉脂肪的颜色与牛的饲料，牛的年龄等因素有关。一般情况下，年轻的牛肉，脂肪较为洁白，如果脂肪颜色偏黄,则很有可能是草料中的β一胡萝卜的颜色。</p><p id="0B7VP909" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">原切牛排的油花分布一般较为自然，如牛肉切片色泽深浅不一，花纹分布不均，或肉色较深红，油花分布较细长均匀，则这种产品很有可能是注脂牛肉。</p><p id="0B7VP90A" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">牛肉的油花绵密细致、分布自然，脂肪洁白为好。</p><p id="0B7VP90C" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;"><strong style="box-sizing: inherit;">牛肉部位</strong></p><p id="0B7VP90D" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">牛肉因部位不同，适合的烹饪方式、口感和价格也有所差异。一般离四肢和头尾越远，其肌肉运动越少，肉质就越软越嫩。</p><p><span style="color: #404040; font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; text-align: justify;">做中式的料理，</span><span style="font-size: 18px;">焖、炖，那么选择臀部肉、肩胛等是非常适合的<span style="color: #404040; font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; text-align: justify;">；</span></span><span style="color: #404040; font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; text-align: justify;">卤制牛肉，则可以选择牛腱子；</span><span style="font-size: 18px;">涮火锅、做肥牛饭则选择胸腹的部位</span><span style="color: #404040; font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; text-align: justify;">；如果是煎牛排，则选择肋脊、腰部如西冷、肉眼都是极佳的选择。</span></p><p id="0B7VP90I" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;"><strong style="box-sizing: inherit;">选择正规渠道购买</strong></p><p id="0B7VP90J" style="box-sizing: inherit; margin-top: 34px; margin-bottom: 34px; padding: 0px; text-align: justify; color: rgb(64, 64, 64); font-family: Arial, "Hiragino Sans GB", STHeiti, "Helvetica Neue", Helvetica, "Microsoft Yahei", "WenQuanYi Micro Hei", sans-serif; font-size: 18px; white-space: normal;">除了肉眼去评判牛肉品质的优劣外，从正规渠道购买的牛肉，无疑为食品安全又添加一重保障。</p><p><br/></p>
